Friday, January 31, 2020

Cultural Assimilation Essay Example for Free

Cultural Assimilation Essay With globalization and people’s living quality advancing dramatically, every year, American universities welcome tens of thousands of international students from all over the world. The land of freedom and justice has opened its doors to those who seek new options and better opportunities and sometimes it asks for certain changes and adjustments fir those who come to study aboard. When these international students pursues higher education in US, fulfilling their life experience and learning something new from American culture, they too bring with them elements of international experience to an American university. Taking up a considerable portion of student population in the university, international students face difficulties to assimilate with local students, particularly in terms of linguistic and cultural differences. International student struggles to become one with the world around him. Some popular cultural studies experts believed it is best for students from all over the world who come to the United States and lose their cultural identity and â€Å"melt† into or assimilate into the American culture. Assimilation occurs in many different ways in our universities, and it is unfortunately, a part of life that we all international students have to learn to accept, no matter the consequences. According to various critics, the process of assimilation occurs in two distinct forms: Language and Culture. My paper will demonstrate the distinction between these two types of assimilation, arguing that language assimilation is necessary, but cultural assimilation can be problematic or damaging. I, being an international student feel that most important aspect of assimilation that an international student faces is language. In American society, learning to speak English properly is a crucial factor and is a form of assimilation. However, people who have decided to come to America to study have found it rather difficult to assimilate into American society for several reasons. International students are forced into an English – speaking classroom and expected to assimilate to the local language with very little help of the educators. The educators are not be blame, the demand for teachers is extremely high and the teachers we have fill the gaps, whether they share a language with their students or not. Linguistic assimilation is important for international students but they should keep in mind that they should not completely melt in other language, which results in eradication of their cultural language. This situation is perfectly portrayed by Salman Rushdie in his essay â€Å"‘Commonwealth Literature’ doesn’t exist† that discusses the conflicts in India over the English language. Salman Rushdie in his essay â€Å"‘Commonwealth Literature’ doesn’t exist† discusses the conflicts in India over the English language. Some in India see English as the language of British imperialism and believe that it shouldn’t be used. Others disagree because the language that is proposed to replace English in everyday use is Hindi, which has strong connections to religion, which are not universally accepted. Rushdie states that this ideological divide is mostly between the north and south of India. He sums up his position by saying, â€Å"†¦it is completely fallacious to suppose that that there is such a thing as a pure, unalloyed tradition from which to draw† (pp. 2541). Rushdie believes that language is an essential part of expr essing culture. He explains that, though Indian and British literature are written in English but they are distinct from one another and that just because they share a common language doesn’t diminish the value of the Indian culture. Rushdie acknowledges the growing importance of global trade and that English is well suited to serve as its communication medium. There is essential technical and scientific vocabulary that is used regularly in international exchanges that have no analog in local languages, such as Hindi. He believes that India needs to continue to embrace English, in order to remain competitive in the global community. Rushdie’s idea of embracing language that is common in the society perfectly exemplifies that international students should embrace a common language which is common in the university in order to stay in competition with home students and communicate their ideas. I have personally experience this situation in my university. So, in order to express thoughts, we (international students) will have to learn a common medium of communication. But learning a different mode of communication should not result into extinction of their cultural language. Rushdie tries to portray that international students should not completely evaporate into the new language and forget about their own mother tongue. We should assimilate into new language but should always respect their cultural language more then other Languages, as according to him â€Å"language is an essential part of expressing culture†. Linguistic assimilation as Rushdie shows often comes from coercion and force from outside, but can be necessary for simple survival. This argument is perfectly exemplified by Ngugi Wa Thiong’o in his essay â€Å"Decolonizing the mind† (1986) who tells us of when he was a grade school student in Kenya. The British declared marshal law over the country in the middle of the last century and in an attempt to curb the rebellion and insurgency, they decreed that English was to the sole language spoken. Suddenly Ngugi had to learn English and couldn’t speak the language of his people at school. These experiences shaped Ngugi opinions about the role that language fills. He is of the opinion that language serves two distinct purposes. One is for communication (Pg. 3). He gives the example of how the different cultures in eastern Africa use Swahili to communication with among each other but use their own language when communicating among their own kind. The other role it fills is that of a medium to express ones culture. Different culture tailors different language to convey and pass down its traditions (Pg. 4). Ngugi argument about Language serves two distinct purposes is true for International students as they use â€Å"English† language as a common medium of communication whereas use their â€Å"mother tongue† as a medium of expressing their culture. â€Å"What a common language does for one person, it does for all society†, this is perfectly illuminated in an article from international journal on Minority and group rights. According to article, â€Å"Effective participation in politics as well as the market economy requires t he development of common vernacular expressions, the free flow of information, and established codes of communication. All of these exchanges are enhanced when individuals speak the same language†. The critic of the article, Chih-Yu Shih says that if fixed proportion of population does not speak the common language, the reach of the state and the market will, in turn, shrink. This is both because communication from one language to another can translate into different meanings and because different language structures themselves reflect diverse perspectives proportion of the population cannot speak the national language, the reach of the state and the market will, in turn, shrink. This is both because communication from one language to another can translate into different meanings and because different language structures themselves reflect diverse perspectives of modernity. To learn a different language is to learn a different lifestyle., international students will have to learn different languages in order to be in reach of state. International Students studying and competing with the local will need to communicate with them, which is only possible if they have a common mode of language. So, in order to remain in touch with the local students and professor, students will have to learn language, which is common. After going through the essays of Rushdie’s, Ngugie and Chih-Yu Shih, we could say that language assimilation makes sense but authors like Ada Maria Isasi-Diaz and Richard Rodriguez says that cultural assimilation is also important. They think that cultural assimilation is very important part of linguistic assimilation as â€Å"Language express cultural†. According to them, one’s traditions such as cultural traditions also have an effect on the willingness and on the degree to which one assimilates. Few international students have found that certain customs like social behaviors which may surprise, offend or offend others; eating food which may seem heavy or bland compared have not been accepted in American culture and might even be condemned. A student who has different traditions than Americans may be frowned upon and may be discriminated against because of the difference. I had experienced this situation as I was discriminated in my folklore class by my follow student. After experiencing this, a question came in my mind that why on a practical level it’s useful to assimilate but on an ethical level, it’s questionable? Sacrificing one’s traditions is a problematic concept even if it means that someone could blend into mainstream culture. International students will have to stick to there own cultures and tradition while assimilating. But this is not the case every time! Some students while assimilating forget about his own cultures and traditions and easil y jolt into others cultures. Ada Maria Isasi-Diaz states a similar situation in her essay â€Å"Hispanics in America†. She reveals the social position of the Hispanics in American society. She says that instead of letting Hispanics follow their own culture and traditions, they are forced to follow the lifestyles of Americans. As only an â€Å"American way of life† existed, Hispanics had to follow the same path of that of the white folks, but also were rarely competing with the dominating white race. Though the Hispanics are the biggest minority group in American society today, their native language and other cultural aspects were scornfully ignored according to Isasi-Diaz, which made assimilation a difficult task for Hispanics. Similarly argument is state by Richard Rodriguez who discusses about culture in America. Rodriguez says, â€Å"I am in favor of assimilation. I am not in favor of assimilation. I recognize assimilation. By making these statements, Rodriguez is saying that he accepts what is happening in regards to culture in America. While he isnt completely for or against what is goin g on, and he isn’t even trying to change it, he is accepting it and working with it. While saying this he doesn’t mean that racial and ethnic distinctions do not matter anymore in America, he thinks that differences are becoming a part of everyday life and they are just so common now that it really isnt such a big deal†. In this essay, Rodriguez states, â€Å"I do think distinctions exist.† Throughout the rest of the essay, Rodriguez goes into great detail of how he understands distinctions exist and how it is changing America. So, this is evident from both the essay that international students will have to blend into America culture in order to compete with American folks in the universities. But blending should not mean that completely giving up their original culture. It means that assimilating into different culture with maintaining the same love for original culture. In conclusion, it is wise to note that both forms of assimilation is adopted by international assimilation in some or the other way. Few international students have over years adopted their â€Å"host† culture’s language, while maintaining their own traditions, customs and values. This common form of communication can also present more opportunities for cross-cultural understanding. International students get to learn many things if they can communicate in a common language. In terms of bilingual education: bilingual education provides the opportunity for a student to use the language that they have grown up with in school while learning another. This permits the student to retain and embrace their language and by extension the culture associated with it. As an old Czech proverb states, â€Å"learn a new language and get a new soul†.

Thursday, January 23, 2020

Love Lost - Female Submission in Shakespeare’s A Midsummer Night’s Dream :: Midsummer Nights Dream

Love Lost - Female Submission in Shakespeare’s A Midsummer Night’s Dream After first seeing a performance of Shakespeare’s A Midsummer Night’s Dream, I would have called it a love story. After reading it several times, I am less sure what it is. I will take a closer look at the behavior and context of the characters to understand how a comedy with three marriages and as many as seven lovers almost concludes without a portrayal of love that satisfies me. The pairings I consider are: Theseus and Hippolyta, Hermia and Lysander, Helena and Demetrius, Helena and Hermia, Titania and Oberon, Titania and Bottom, and Pyramus and Thisby. Theseus and Hippolyta’s relationship is the most dignified in the play. They show a desire to get along and they are comfortable sharing experiences and feelings important to them (1.1.1-11; 4.1.111-126). Theseus tenderly dominates Hippolyta: â€Å"Come, my Hippolyta. What cheer, my love?† (1.1.122; 4.1.185). Hippolyta however never reciprocates his use of terms of endearment such as â€Å"my love† and â€Å"fair queen.† In addition, the mythical context of their relationship is foreboding. We are reminded that Theseus is able to marry Hippolyta because he kidnapped her (1.1.16-1.1.19). The mythical Hippolyta later either dies in childbirth, or fighting against the Amazons by Theseus's side, or Theseus leaves her for another woman, Phaedra, and the story gets more sordid after that.[1] Theseus’s reputation as ravisher of women is addressed in the script (2.1.74-80). And the Amazon method of perpetuating their tribe is not romantic.[2] Our perception of Lysander and Hermia’s love develops in the following events: Hermia chooses to become a nun rather than submit to marrying the man her father has chosen for her; Lysander comforts Hermia and shares his plan to elope; They lose their way in the woods and negotiate sleeping arrangements; Lysander deserts Hermia to pursue Helena and to kill his rival, Demetrius. While the initial event establishes a traditional love-story scenario, departures from a Cinderella and Prince Charming characterization occur: Hermia responds disrespectfully to the Duke (1.1.53) and Lysander makes a scornful remark to Demetrius and Egeus (1.1.93-94). When Lysander comforts Hermia and they plan to elope, they show they are well-versed in the nature of mythical love (1.1.132-155). That they have this level of awareness contrasts painfully or comically with their later lack of self-possession. The exuberance of their rhetoric contrasts with the gravity of their situation, and I cannot conceive of these lines being performed in a way that could evoke deep feeling.

Tuesday, January 14, 2020

Cooking and Food Safety Measures Essay

Q1 – Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see, smell, or taste. – Physical hazard: Hard or soft objects in food that can cause injury. For example, broken glass, jewellery, staples and fingernails. – Chemical hazard: Poisonous substances that occur naturally or are added during food handling. For example, cleaning products and pest control chemicals. – Biological hazard: Germs that cannot be seen without microscope. For example, parasites, viruses and bacteria. ( Preparing: – While preparing food, food workers must remove watches, rings, bracelets, and all other jewelry on the arms or hands. – Using the same cloth for cleaning surfaces used for both raw, i. e. meat and poultry, and ready to eat foods – Physical contamination e. g. flies, jewellery, broken glass and equipment in bad condition. ( Storing: – Store raw meats at the bottom of the fridge to prevent meat juice dropping on the other food – Eggs will be stored under refrigeration in order to reduce the growth of Salmonella – No cleaning materials should be stored where they may come into contact with open food. – Dried foods will be decanted into seal-able containers in order to protect from physical and chemical contamination ( Serving: – Serving Ready-to-eat food (e. g. sliced fruit, cooked pizza, bread) without additional washing or cooking to remove microorganisms. – Must use utensils such as tongs, scoops, deli papers, or single-use gloves to keep from touching ready-to-eat foods. – You place food and drink within easy reach of the individual – You serve food and drink with the appropriate utensils and in a hygienic manner ( Cleaning away: – Food-contact surfaces should be washed, rinsed, and sanitized after each use. – Scrape excess food into a rubbish bin – Leave dishes and cooking utensils to air-dry or wipe with clean dry cloth. – Rinse in clean hot water – Encourage individuals to wash their hands and clean themselves. Q2 – Explain the importance of implementing food safety measures when providing food and drink individuals. Every day people all over the world get sick from the food they eat. This sickness is called food-borne disease and is caused by dangerous microorganisms or chemicals. The importance of implementing food safety measures when handling food and drink is to keep children and young people safe from food-borne illnesses. Q3 – Explain why personal protective clothing should be used when handling food and drink. Personal protective clothing should be used to protect the wearer from specific hazards of a hazardous substance. – PPE includes gloves, respiratory protection, eye protection, and protective clothing. – You should always wear gloves to minimize the chance of bacteria entering the food from unclean hands. – Gloves must be changed each time you do a different task, e. g. preparing sandwiches then going into walk in cooler-touching different contaminated surfaces. – Aprons and chef jackets are a great way to prevent any of your clothing from contaminating the food. – Hairnets and hats are used to prevent hairs from entering food and drink. Q4 – Explain why surfaces, utensils and equipment must be cleaned before beginning a new task. Surfaces, utensils and equipment must be cleaned before beginning a new task to prevent cross-contamination. Cross-contamination is one of the most common causes of food poisoning. It happens when harmful bacteria are spread onto food from other food, surfaces, hands, utensils or equipment. Q5 – Explain the importance of clearing and disposing of food waste promptly and safely. Food waste must be disposed of on a regular basis. This helps to prevent cross contamination. Pests such as flies and insects love leftovers. There is also the added risk of attracting mice and rats. – Food waste and other refuse must not be allowed to left in food rooms, except so far as is unavoidable during the business operation. – It is good practice to remove all waste from the food room at the end of the day. – Food waste and other refuse must be deposited in closable containers. These containers must be of an appropriate construction, kept in sound condition, and where necessary be easy to clean and disinfect. – Adequate provision must be made for the removal and storage of food waste and other refuse. – Refuse stores must be designed and managed in such a way as to enable them to be kept clean, and to protect against access by pests, and against contamination of food, drinking water, equipment or premises. – Refuse should be removed frequently and, depending on the size and type of business more than one collection/removal per week may be required. – Storage facilities must be kept in a clean condition and the waste must be protected from rodents or birds. Q6 – Explain the importance of storing different types of food and drink safely. The importance of storing different types of food and drink safely is to avoid cross contamination and ensure a good rotation of stock. In the UK we end up throwing away 8. 3 million tonnes of food and drink every year and most of this could have been eaten. There are simple things you can do to reduce waste – to try to make sure you don’t buy or cook more food than you want to eat. Some food needs to be kept in the fridge to help stop bacteria from growing on it, such as food with a ‘use by’ date, cooked food and ready-to-eat food such as desserts and cooked meats. – Keep food covered to protect it from contamination from raw foods and physical objects – Always store â€Å"cooked† food above â€Å"raw† meat in the refrigerator this will eliminate the risk of contamination from bacteria and meat juice spillage to other foods. – Do not store food in open cans because when a can has been opened and the food is open to the air, the tin from the can might transfer more quickly to the can’s contents. – Do not overstock the refrigerator, as this will affect the airflow around the food. You can keep food safely in the freezer as long as it has stayed frozen the whole time; however, the taste and texture of food changes if it’s frozen for too long. It should be all right to freeze most raw or cooked foods. – Freeze it before the ‘use by’ date – Follow any freezing or thawing instructions on the label – Defrost it in the fridge so that it doesn’t get too warm. – Ensure food is thoroughly defrosted before cooking food Many types of food don’t need to be kept in the fridge to keep them safe to eat, for example dry foods such as rice, pasta and flour, many types of drinks, tinned foods, and unopened jars. But it’s still important to take care how you store them. – Try to keep food in sealed bags or containers. This helps to keep them fresh and stops anything falling into the food by accident. – Don’t store food or drinks near cleaning products or other chemicals. – Don’t store food on the floor, because this can encourage mice, ants and other pests. – Remember that some types of food might need to be kept in the fridge once you’ve opened them – follow any storage instructions on the label. Task 2 Q1 – Identify sources of information about food safety. – Food Safety Education – Food safety training – Research and development Q2 – Describe how to access and support about own role in maintaining food safety when providing food and drink for individuals. – Talking to teacher or leader of placement – Listen and take notes – Making posters. Bibliography ( Notes (http://www. who. int/foodsafety/publications/consumer/manual_keys. pdf ( http://web. princeton. edu/sites/ehs/hazardcommguide/3. htm (http://www. caerphilly. gov. uk/Pdf/Environment_Planning/HACCP-self-help-guidance-pack-for-caterers. pdf.

Monday, January 6, 2020

The Civil War Essay - 1067 Words

When I glance over the world history book, I find its a very interesting thing that the U.S has experienced twice Bourgeois Revolution while Britain only has had once. Its known to all that in the U.S the first bourgeois revolution is the War of Independence though which America has won the national independence. And the second is the Civil War. It is the latter that has really cleared the path for the rapid growth of capitalism and has made America a most powerful country in the world. It can be seen from this that the Civil War is an important chapter in the American history book. Its necessary to recall the past. Prewar: The Civil War broke out in 1861 and ended in 1865. During this four years the war cost America 618,000†¦show more content†¦As we all know that after the War of Independence economy developed very quickly in the N-states. The capitalism grew up in a quite good environment. On the contrary, farming or plantation still remained its important place in the S-states. And even they kept the slavery valid while the N-states had all outlawed slavery by 1830. In 1860 industry in the N-states ranked fourth in the world. Output value had reached 1,880,000,000 dollar. At the same time the S-states owned 4,000,000 slaves. Compared with the N-states, the S-states developed more slowly. This unbalance between two regions led contradictions. The four principal contradictions are shown as following: Resource: The N-states wanted to protect resource The S-states sold resource to other countries (mainly Britain). Market: The N-states needed to sell more products to develop capitalism. The S-states bought products from Britain. Tax: The N-states wanted to higher tariff rate to protect industry The S-states wanted to lower tariff rate. Labor Force: The N-states needed more labor forces. 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